|
|
|
Bestsellers ... Cooking, Food & Drink
|
|
|
|
|
4 Ingredients by Deepak Chopra & Kim McCosker Bermingham
Deepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, 4 Ingredients . In this new volume, Kim and Rachael have come up with over 340 incredibly delicious recipes based on Deepak's nutritional science and at the response of public demand. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients. Considering the notion 'We are what we eat' Deepak, Rachael and Kim have developed a sensational book that successfully combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Kim, Rachael and Deepak take all the guesswork out of choosing meals that are good for you with this easy to follow cookbook. Using ingredients easily sourced, the book is jam packed full of delicious recipes that combine nutrient packed fresh vegetables, fruits and herbs with other ingredients such as seafood, poultry, legumes, rice, pasta and much, much more.
This book is already in great demand by the thousands who have asked for it to be written. The authors already have established a solid and detailed marketing plan inclusive of TV appearances. It is destined to be another bestseller in its first week of release get your orders in early!
| RRP: |
$19.99 |
| PRICE: |
$18.79 |
| Earn 18.79 Points |
|
 |
|
|
|
James Halliday Australian Wine Companion by James Halliday
James Halliday's Australian Wine Companion is the No.1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2011 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers. An indispensable reference for all enthusiasts of Australian wine, the Australian Wine Companion is a must-have for anyone planning to visit a wine-growing region or to replenish their cellar or wine rack. It is the most authoritative and entertaining guide to Australian wine. Author Biography: Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he is most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet, and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.
| RRP: |
$34.95 |
| PRICE: |
$32.85 |
| Earn 32.85 Points |
|
|
|
|
|
1001 Slow Cooker Recipes by
Put your ingredients in a slow cooker, cover the pot, turn the switch to on' and leave it. Come home after hours of errands, sports, meetings, work or play, and dinner is ready.Slow cooker meals are simple, convenient and much better than fast food. These recipes are so simple that anyone can cook them, and they're so delicious that everyone will love them.
| RRP: |
$12.99 |
| PRICE: |
$12.21 |
| Earn 12.21 Points |
|
|
|
|
|
Our Family Table by Julie Goodwin
Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker. Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Julie says: 'In this book I'm not just presenting recipes but exploring the role of food in families and communities. I want to get people back into their kitchens and promote the joy of food and family. OUR FAMILY TABLE is full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker. 'Some recipes are heirlooms passed down in Julies family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit puddle pie.The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the readers own photos, clippings and hand-me-down handwritten recipes from family and friends.With a foreword by Australian culinary icon, Margaret Fulton.Top of page
| RRP: |
$49.95 |
| PRICE: |
$46.95 |
| Earn 46.95 Points |
|
|
|
|
|
4 Ingredients Gluten Free by Kim McCosker & Rachael Bermingham
A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
| RRP: |
$19.99 |
| PRICE: |
$18.79 |
| Earn 18.79 Points |
|
|
|
|
|
Slow Cooker by Sally Wise
In Slow Cooker, Sally Wise shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains - beef, lamb, chicken, pork and vegetables - and delectable desserts.
| RRP: |
$24.99 |
| PRICE: |
$23.49 |
| Earn 23.49 Points |
|
|
|
|
|
AWW Slow Cooking by Women's Weekly Australian
Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfast dishes such as porridge.
| RRP: |
$39.95 |
| PRICE: |
$37.55 |
| Earn 37.55 Points |
|
|
|
|
|
Grillhouse by Ross Dobson
Fresh from manning the barbecue in his book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size, plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home.
| RRP: |
$39.95 |
| PRICE: |
$37.55 |
| Earn 37.55 Points |
|
|
|
|
|
4 Ingredients by Kim McCosker & Rachael Bermingham
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspoon, 1 tablespoon. It's cooking made easy!
| RRP: |
$19.99 |
| PRICE: |
$18.79 |
| Earn 18.79 Points |
|
|
|
|
|
|
1001 Beers You Must Try Before You Die by Adrian Tierney-jones
Finally, a book that treats beer as seriously as wine! This bewitching thirst-inducing illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve with what beers.
| RRP: |
$39.99 |
| PRICE: |
$37.59 |
| Earn 37.59 Points |
|
|
|
|
|
|
|
